What kind of wine Bérêche fils have

Bérêche & fils is an excellent assortment that combines high-quality wines from young producers. Here you will find winegrowers with passion and personality, who we have selected for their determination, creativity, and commitment. Bérêche & fils produces vintage wines of rare and exceptional quality, a result of its desire to leave the wine in the cellar as long as possible. Bérêche & Fils has always been at the forefront of the search to capture Burgundy’s terroir. In 2013, they composed a so-called “spécialité” or specialty that takes its name from the lands where the fruit was grown. This new wine is a white one and is called Domaine de la Fourchette, as it was blended and matured exclusively in barrels with oak staves in Fourchette’s forests.

Bérêche & Fils is a winery located in Vosne-Romanée up on Montagne de Reims, France. They specialize in biodynamic wines such as the Vosne-Romanée 1er Cru Caillerets and the Corton-Charlemagne Grand Cru vineyards. Bérêche & Fils, a young family winery, owns an area of 10 hectares on which they have planted Pinot Noir, Chardonnay, and Meunier grapes to produce wines.

Our winery has been active for three generations and works with exclusively the best quality of grapes of Burgundy. Our wine is showing an uncommon capacity of aging, giving it remarkable persistence.

With over 50 hectares of vineyards and 600,000 vines under cultivation, it is the largest wine producer in the Loire Valley and a market leader in sustainable viticulture. With a range of wines made from traditional varieties and new cuvées based on local grapes such as Gamay, Chenin Blanc, and Cabernet Franc. We offer a wide array of wines to suit every palate. We offer wines from Australia, France, Chile, and New Zealand. Each of these countries is known for its delicious and compelling wines. From Pinot Noirs from France to Sauvignon Blancs from New Zealand, we have a wine for you to enjoy!

Originating from the north of Burgundy, vines have been grown here since ancient times. It was the Romans who started to develop one of the most popular appellations of Burgundy wine: Bourgogne, Bourgogne-Franche-Comté. However, it was only in the 18th century that wines from this area gained international recognition, particularly when they defeated some of the finest wines from Europe in a very famous contest organized by a London merchant named Richard! Bérêche & fils, 4 bottles of wine from the Corsican vineyard, a good proposal for general information.

To distinguish a Bérêche & fils wine from an everyday wine, we have to look at the family history. It all started in 1950, in the very place where we grow our grapes today. In the basement of the family’s house, wine was stored, aged, and distributed. Before his death in 1966, Jean-Marie Bérêche had 6 grown children who loved wine as much as he did, but there was no one to pick up the torch.

Bérêche & fils is an independent winegrowers (négociant) created in 1999 by Sylvain Bérêche and Frédéric Bérêche. We select wines ranging from well-known appellations to full of finesse wines from lesser-known ones.

Bérêche & fils is located on the site of a famous Cistercian abbey, established in 1150 and now famous for its production of wines of great finesse. Across four generations, our winegrowers have explored the potential of the original land plots, for our vineyard has remained intact since the 12 th century. Online wine auctions offer an interesting selection of wines, which are mainly produced by two local producers: Domaine Gauby for the whites and Domaine le Prieuré for the reds. These chosen wines undergo a meticulous selection process and are available in three different collections, as well as by the glass.

The winery was founded in 1972 by two local brothers, Paul and René Bérêche. It was first christened simply Bérêche before acquiring its current name in 1993. Its wines are sold under the name “Bérêche & fils”. The young team, which includes the three brothers’ sons, has gradually taken over management of the vineyards and vinification cellar since 1990. Their rigorous approach to quality is justified by their enthusiasm for both the land and their wine. Bérêche & Fils specializes in the vinification of our selected wines ‘Vendanges Tardives’ respecting the classical methods.

David Bérêche works as a winemaker in Burgundy and is one of the two directors of the family business, Bérêche & Fils. The family-owned estate vineyards are planted on a southwest-facing slope on the left bank of the river Yonne close to Chablis. The steep, southwest-facing soils are made up of a limestone base, with gravel and clay underlying. The winery specializes in red wines. Their stock includes Malbec, Merlot, and Cabernet Sauvignon. Bérêche & fils has a wide range of high-quality wines, with several cuvées selected from Calvados and Champagne. Bérêche & fils wines are balanced, from the fullness of Chardonnay and the complexity of pinot noir to the freshness and elegance of rosé. They also come in many formats, such as regular wine, pack wine, sparkling wine (Champagne), liqueur sparkling wine, dry rosé, rosé-sparkling wine, cola sparkling wine, aperitif sparkling wine. The label features a double area for labeling both AOC (appellation origin contrôlée) and DOC (denomination of controlled origin).

Bérêche & fils are only making red wines, made with the selection of old vines Grenache and Syrah that grow in the hillside of Rustrel and Bellet. Bérêche & fils is an organic wine family that works with organic grapes. We work mat by step without adding any chemical to our wines, so it’s a top product-100% natural. Bérêche & Fils has a fine selection of wines. They are traditional and natural: no added sulfite or sugar, in wood or steel. You can find them in the biodynamic viticulture, with low added yield, no pesticides or herbicides. Bérêche & Fils produce wines throughout Burgundy. They have everything from Bordeaux blends through to the finest Chardonnays and Pinot Noirs. Every wine has been produced with the utmost care and respect for the terroir of each particular vineyard as well as Bérêche & Fils’ traditional winemaking methods.

Cuvée Belle-Vue wines are a result of winemaking savoir-faire and the scrupulous selection of « Colombard » grapes. The winery’s Echézeaux is a wine whose crunchy, complex, and full of character fruit distinguishes it from its peers. It’s clear ruby ​​color with garnet hues reveals fresh aromas, lifted with touches of violet and prepared fruit. On the palate, well-defined tannins infuse the wine with personality, fullness, and a long finish. Our firm is dedicated to the production of quality wines. Our vineyards lie within the region known as Cru de Clusane, southeast of Neuchatel and south of Boudry. This area benefits from a wide diversity of soil types. We feature three categories of wines. Our higher-end wines are made with European grapes (Red, Rose, and White). Middle range wines are Californian varietal (Chardonnay, Cabernet Sauvignon, etc.) The lower range of wines is the local Cretan varieties (Assyrtiko, Malagousia, etc.).

Leave a Reply